Celebrate Bastille Day in Georgetown
Vive la France at local eateries.
Looking to celebrate Bastille Day locally? Whether you are a francophone or just a francophile, Georgetown's international scene offers several great options for dining in French style.
There are a few places celebrating the occasion in style:
Enjoy the Amy K Bormet Trio at the wine bar and a special menu featuring foie gras, rack of lamb and delectable summer desserts.
The official party at the French Embassy in Georgetown is July 16 from 7 p.m. to midnight. There will be a buffet feast supplied by over 20 francophone or francophile chefs as well as music and dancing.
Georgetown chefs supporting the event include:
Bistro Lepic, Simon Ndjiki-nya, Executive Chef, Washington
Citronelle, Michel Richard and David Deshaies, Executive chefs, Washington
Pâtisserie Poupon, Joseph Poupon and Ruth Poupon, Owners, Washington/Baltimore