Georgetown restaurants are serving up a variety of options with their restaurant week menus this summer. Choose from 15 Georgetown restaurants to enjoy prix-fixe menus for lunch, dinner or both.
At Georgetown's newest addition, Bandolero, diners can enjoy a dinner of tomatillo gazpacho with marinated watermelon and orange, and suckling pig tacos with apple and habanero mustard, among other menu items.
Make a lunch reservation at Cafe Milano to enjoy sauteed rockfish filet in an heirloom tomato emulsion with mint-scented haricot vert and a milk chocolate lime cremaux with brown sugar streusel.
Lunch runs $20.12 and dinners are $35.12 for a three-course meal (excluding beverage, tax and gratuity).
| Restaurant | Meal(s) |
| Bandolero | Lunch & Dinner |
| Bistro Francais | Lunch & Dinner |
| Bistrot Lepic | Lunch & Dinner |
| Bodega Spanish Tapas & Lounge | Lunch & Dinner |
| Cafe Milano | Lunch |
| Degrees Bistro | Lunch & Dinner |
| Filomena Ristorante | Lunch & Dinner |
| Il Canale | Lunch |
| La Chaumiere | Lunch & Dinner |
| Mie N Yu | Lunch & Dinner |
| Morton's The Steakhouse | Dinner |
| Neyla | Dinner |
| Ristorante Piccolo | Lunch & Dinner |
| Sea Catch | Lunch & Dinner |
| Unum | Dinner |