Georgetown Restaurants Serve Up Restaurant Week Menus
Restaurant Week is Aug. 13-19.
Georgetown restaurants are serving up a variety of options with their restaurant week menus this summer. Choose from 15 Georgetown restaurants to enjoy prix-fixe menus for lunch, dinner or both.
At Georgetown's newest addition, Bandolero, diners can enjoy a dinner of tomatillo gazpacho with marinated watermelon and orange, and suckling pig tacos with apple and habanero mustard, among other menu items.
Make a lunch reservation at Cafe Milano to enjoy sauteed rockfish filet in an heirloom tomato emulsion with mint-scented haricot vert and a milk chocolate lime cremaux with brown sugar streusel.
Lunch runs $20.12 and dinners are $35.12 for a three-course meal (excluding beverage, tax and gratuity).
|Bandolero||Lunch & Dinner|
|Bistro Francais||Lunch & Dinner|
|Bistrot Lepic||Lunch & Dinner|
|Bodega Spanish Tapas & Lounge||Lunch & Dinner|
|Degrees Bistro||Lunch & Dinner|
|Filomena Ristorante||Lunch & Dinner|
|La Chaumiere||Lunch & Dinner|
|Mie N Yu||Lunch & Dinner|
|Morton's The Steakhouse||Dinner|
|Ristorante Piccolo||Lunch & Dinner|
|Sea Catch||Lunch & Dinner|