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Georgetown Restaurants Serve Up Restaurant Week Menus

Restaurant Week is Aug. 13-19.

 

Georgetown restaurants are serving up a variety of options with their restaurant week menus this summer. Choose from 15 Georgetown restaurants to enjoy prix-fixe menus for lunch, dinner or both.

At Georgetown's newest addition, Bandolero, diners can enjoy a dinner of tomatillo gazpacho with marinated watermelon and orange, and suckling pig tacos with apple and habanero mustard, among other menu items.

Make a lunch reservation at Cafe Milano to enjoy sauteed rockfish filet in an heirloom tomato emulsion with mint-scented haricot vert and a milk chocolate lime cremaux with brown sugar streusel.

Lunch runs $20.12 and dinners are $35.12 for a three-course meal (excluding beverage, tax and gratuity).

Restaurant Meal(s)
Bandolero Lunch & Dinner
Bistro Francais Lunch & Dinner
Bistrot Lepic Lunch & Dinner
Bodega Spanish Tapas & Lounge Lunch & Dinner
Cafe Milano Lunch
Degrees Bistro Lunch & Dinner
Filomena Ristorante Lunch & Dinner
Il Canale Lunch
La Chaumiere Lunch & Dinner
Mie N Yu Lunch & Dinner
Morton's The Steakhouse Dinner
Neyla Dinner
Ristorante Piccolo Lunch & Dinner
Sea Catch Lunch & Dinner
Unum Dinner
Related Topics: Georgetown restaurants and Restaurant Week

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