Taste of Georgetown took over Wisconsin Avenue south of M Street Saturday. The crowded event showcased the best of what Georgetown restaurants have to offer.

Several restaurants participated in the Pumpkin Food Fight, judged by:

• Tim Carman, Washington Post
• Amanda McClements, Metrocurean
• Shaun Courtney, Georgetown Patch

The judges voted that Thunder Burger Chef Ryan Fichter's pumpkin hummus on grilled bread with Jamón Serrano was the best overall pumpkin dish.

Mie N Yu's Chef RL Boyd was a runner up, wining most creative for his Spicy Pumpkin-Coconut Soup with 48 Hour Duck Confit and Pepitas.

Finally the "Best Use of Pumpkin" went to Filomena's excellent Pumpkin Cheesecake.