Epicure Serves Up a Sweet & Savory Low Glycemic Recipe in Season 2 Premiere

Epicure with Chef MDs is back, and Season 2 kicks off with another must-try recipe! Award-winning chef Ris Lacoste of Washington, D.C.’s RIS prepares a delectable Grilled Swordfish, Tabouleh and Cucumber Salad with Sumac Pomegranate Dressing. This Mediterranean dish satisfies an array of dietary needs while satiating a variety of tastes and diets.


In this episode, Chef Ris and host Marc Silverstein are joined by Dr. Brian G. Choi, Associate Professor of Medicine and Co-Director of Advanced Cardiac Imaging at The George Washington Medical Faculty Associates (GWMFA). Dr. Choi kicks off this second season of Epicure with Chef MDs with a recipe tailored for patients with diabetes. Dr. Choi explains that a Mediterranean diet–fresh fruits and vegetables, grains, olive oil, beans, nuts and fish–is great for those on a low glycemic, low fat, low cholesterol and heart-healthy diet.

Get Chef Ris’ recipe here. Find out more about Epicure, and download the Season 1 cookbook, here.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »