Business & Tech

DC Restaurant Week Kicks Off

See which Georgetown restaurants are participating.

If you've been dying to try a restaurant, but don't want to break the bank on a three-course meal, now's your chance. 

The first restaurant week of the year starts today and goes until Sunday, with lunch and dinner deals all over the city, including at more than 20 Georgetown restaurants. 

Put on by the Restaurant Association of Metropolitan Washington, for the next seven days 250 participating restaurants will offer price-fixed meals: three-course lunches for $20.14 and three-course dinners for $35.14. 

Here's a list of participating restaurants in and around Georgetown:

Click on the restaurant link for more information and to make an OpenTable reservation. 

Georgetown

1789 Restaurant, American
Dinner only

Bandolero, Contemporary Mexican
Dinner only

Bistro Francais, French
Lunch and dinner

Bistrot Lepic & Wine Bar, French
Lunch and dinner

BovedaGeorgetown, American
Dinner only

Café Milano, Italian
Lunch only
The Caucus Room Brasserie, American
Lunch and dinner

Chef Geoff's (New Mexico Ave.), Contemporary American
Lunch and dinner

Clyde's of Georgetown, American
Lunch only

El Centro D.F. - Georgetown, Contemporary Mexican
Lunch and dinner

Farmers Fishers Bakers, American
Lunch and dinner

Filomena Ristorante, Italian
Lunch and dinner

The Grill Room, American
Lunch and dinner

Il Canale, Italian
Lunch and dinner

La Chaumiere, French
Lunch and dinner

Morton's The Steakhouse - Georgetown, Steakhouse
Dinner only

Neyla, Mediterranean
Dinner only

Nick's Riverside Grille, Contemporary American
Lunch and dinner

Sea Catch, Seafood
Lunch and dinner

Tony & Joe's Seafood Place, Seafood
Lunch and dinner

Unum Restaurant, Contemporary American
Dinner only

Glover Park

Slate Wine Bar, Wine Bar
Lunch and dinner 

Foggy Bottom

District Commons
, Contemporary American
Lunch and dinner


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here