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Annual "Pig Out" Patio Party

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"Pig Out" at Bourbon Steak!

Head to the annual pig roast event on Bourbon Steak's spacious patio.

Guests at this year's pork-centric party will once again enjoy a 300-lb spit-roasted pig from Eco-Friendly Foods, among other show-stopping offerings from Executive Chef Adam Sobel and his team.

Bourbon Steak is partnering with DC Brau, the DC-based brewing company, to provide the perfect pork-pairing beers for the event.

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