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Farmers, Fishers and Bakers Plans to Re-Open

The restaurant on the Georgetown waterfront flooded in April 2011.

Thirteen months after of the Washington Harbour complex on the Georgetown waterfront, one of the restaurants that occupied the space is prepping to re-open this fall - with a name change and few new tweaks.

Farmers, Fishers and Bakers - formerly just - will open this fall, according to the restaurant's website.

The June 4 Advisory Neighborhood Commission (2E) agenda indicates the restaurant has made plans to change signage and aspects of the storefront.

The new Farmers and Fishers and Bakers will include a bakery, according to The Washington Business Journal.

"The cuisine will be built around a pantry holding fruits, vegetables, breads, cheeses and pickled items. A variety of house-baked goods, as well as sushi, will also be served," the Journal reports. 

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