Seasons restaurant at the is celebrating the 150th anniversary of New Orleans restaurant Café Du Monde by offering Cajun dishes during brunch. The menu will be offered during Sunday brunch from July 22 through Sept. 23.
"Hotel Executive Chef Douglas Anderson highlights all of the creole classics, from Po’ boys to crawfish etouffee and everything in between," according to a press release.
In addition to normal brunch offerings like the made-to-order omelet station, a fresh seafood bar and tons of desserts, the French Quarter Station will serve up Louisiana classics like shrimp and creamy grits, crawfish etouffee, seafood and Andouille sausage gumbo and more.
"Special to the New Orleans theme are the fluffy powdered sugar beignets, Bourbon Street deconstructed pecan pie, and irresistible ‘Café Ole’ mousse cake and banana fosters," according to the press release.
Season offers brunch every Sunday from 10:30 a.m. to 2 p.m. priced at $80 per person and $40 for children ages 5-12. Reservations can be made by calling (202) 944-2000.
