Business & Tech

Georgetown Restaurants Serve Up Restaurant Week Menus

Restaurant Week is Aug. 13-19.

Georgetown restaurants are serving up a variety of options with their restaurant week menus this summer. Choose from 15 Georgetown restaurants to enjoy prix-fixe menus for lunch, dinner or both.

At Georgetown's newest addition, Bandolero, diners can enjoy a dinner of tomatillo gazpacho with marinated watermelon and orange, and suckling pig tacos with apple and habanero mustard, among other menu items.

Make a lunch reservation at Cafe Milano to enjoy sauteed rockfish filet in an heirloom tomato emulsion with mint-scented haricot vert and a milk chocolate lime cremaux with brown sugar streusel.

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Lunch runs $20.12 and dinners are $35.12 for a three-course meal (excluding beverage, tax and gratuity).

Restaurant Meal(s) Lunch & Dinner Lunch & Dinner Lunch & Dinner Bodega Spanish Tapas & Lounge Lunch & Dinner Lunch Lunch & Dinner Lunch & Dinner Lunch La Chaumiere Lunch & Dinner Lunch & Dinner Dinner Dinner Lunch & Dinner Lunch & Dinner Dinner

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