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Business & Tech

Not Just Another Glen

At the Glenmorangie tasting at Morton's Thursday, the selection of scotches made for an enjoyable adventure into the single-malt world.

For the casual drinker, it is easy to confuse Scotches. Each one is seemingly Glen-something. Glenfiddich. Glenlivet. Glenkinchie. In this climate, it is easy for the Macallan and Johnnie Walker's of the group to stand out. 

But, on Thursday, Glenmorangie hosted a tasting at Morton's on Prospect St.  This was my first taste of Scotland's best selling single-malt whiskey, and, in large part, it did not disappoint. The sampling included the Original ($35 per 750ml), Lasanta ($45), Quinta Ruban ($45), and Nectar D'Or ($65). 

The Original – aged 10 years in bourbon casks – had a familiar nose and mild taste. The flavor was smooth with tones of fruit, though there was a slight alcohol burn that lingered with the finish. 

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The Lasanta, tasted next, recaptured my interest in the brand. An aroma of nut and spice fill the air around the glass. Adding a single ice cube and diving in for a taste, it is clear the extra two years this Scotch matured in sherry casks was worth it. With a full flavor and creamy texture – apparently of ginger, dried oranges, and cocoa – the lasting finish builds anxiety for the next taste, or glass.

The Quinta Ruban was the most similar to the classic bourbon taste that I am accustomed to and continued the pleasant experience. After 10 years in bourbon casks, the Quinta Ruban moves to port, providing hints of smoke and a balance of sweetness.

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Finally, moving to the Nectar D'Or, the taste of the Highlands grew fruitier and creamy. A fine scotch, Nectar D'Or is rather unremarkable after tasting the complexity of the Lasanta and Quinta Ruban. 

In total – skip the Original and go with the Lasanta or Quinta Ruban.  IMHO.

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