Only Two Georgetown Dining and Beverage Programs Among RAMMY Nominees

Two Georgetown dining institutions were among the many nominated for the Restaurant Association Metropolitan Washington's 2013 RAMMY Awards, both are located within the Four Seasons Hotel.

Bourbon Steak is nominated for Beverage/Mixology Program of the Year along with four other restaurants. 

Seasons made the list for Power Spot of the Year with four other restaurants. 

Georgetown may have better luck next year once Fiola Mare opens at the Georgetown waterfront. The sister restaurant downtown, Fiola, is nominated in four categories: Chef of the Year, Pastry Chef of the Year, Hottest Restaurant Bar Scene of the Year and Employee of the Year.

Here's the full list of nominees as posted on WTOP:

Fine Dining Restaurant of the Year

• The Ashby Inn & Restaurant
• Blue Duck Tavern
• The Bombay Club
• Marcel's
• Rasika

Upscale Casual Restaurant of the Year

• Birch and Barley
• Cork Wine Bar
• Estadio
• Jaleo - Penn Quarter
• KAZ Sushi Bistro

Casual Restaurant of the Year

• Bar Pilar
• Bayou Bakery
• C. F. Folks
• Nando's Peri-Peri
• Pete's New Haven Style Apizza

Neighborhood Gathering Place of the Year

• Boqueria
• DGS Delicatessen
• Fuego Cocina y Tequileria
• Mintwood Place
• Rasika West End

Chef of the Year

• Tony Conte - The Oval Room
• Haidar Karoum - Estadio/Proof
• Tarver King - The Ashby Inn and Restaurant
• Cedric Maupillier - Mintwood Place
• Fabio Trabocchi - Fiola

Rising Culinary Star of the Year

• Scot Harlan - Green Pig Bistro
• Tim Ma - Maple Avenue Restaurant
• Marjorie Meek-Bradley - Ripple
• John Melfi - Blue Duck Tavern
• Nathan Shapiro - The Ashby Inn and Restaurant

Pastry Chef of the Year

• Beverly Bates - Vidalia
• Peter Brett - Blue Duck Tavern
• Alison Reed - Ripple
• Susan Wallace - BlackSalt Fish Market & Restaurant
• Tom Wellings - Fiola

Wine Program of the Year

• Adour
• The Ashby Inn and Restaurant
• Dino
• Marcel's
• Ripple

Beverage/Mixology Program of the Year

• Birch & Barley/Churchkey
• Bourbon Steak
• EatGoodFood Group
• Rasika
• Room 11

Power Spot of the Year

• The Bombay Club
• Johnny's Half Shell
• P. J. Clarke's
• Seasons
• The Source by Wolfgang Puck

Hottest Restaurant Bar Scene of the Year

• Bar Pilar
• Fiola
• Fuego Cocina y Tequileria
• Hank's Oyster Bar - Capitol Hill
• Jack Rose Dining Saloon

Manager of the Year

• Joseph Cerione - Blue Duck Tavern
• Justin Guthrie - Estadio
• Alex Muñoz - Hill Country Barbecue Market
• Michael Nevarez - Vidalia/Bistro Bis/Woodward Table
• Tyes Zolman - Black Restaurant Group

Employee of the Year

• Helene Jones - Poste Moderne Brasserie
• Lauren Lowe - DC Coast
• Luis Noriega - Zengo
• Ali Schemeck - Chef Geoff's, New Mexico Ave.
• Elizabeth Zelaya - Fiola

Restaurateur of the Year

• José Andrés & Rob Wilder - THINKFoodGROUP
• Meshelle & Cathal Armstrong - EatGoodFood Group
• Michael Babin - Neighborhood Restaurant Group
• Ashok Bajaj - Knightsbridge Restaurant Group
• Drew Kim, Mark Neal and Ty Neal - Matchbox Food Group

Did your favorite restaurant make the list? Do you think one was overlooked? Tell us in the comments.