Much like Chiptole, customers pick and choose ingredients inspired by cuisine from Thailand, Vietnam, Malaysia, and Singapore to create a dish that is customized to their tastes, according to a press release.
You can select jasmine rice, brown rice, chilled rice noodles or salad, add a protein, whether its chicken or tofu or another offering, toss in some veg, add a sauce and you've got lunch. Or dinner.
“Anyone who has traveled throughout Southeast Asia can tell you that food there is served very fast, but is also full of flavor, nutritious, and affordable,” Tim Wildin, director of concept development at Chipotle, said in a press release. “In creating ShopHouse, we wanted to remain true to these characteristics.”
The restaurant will be open from 11 a.m. to 10 p.m. seven days a week.