Virginia
Cooperative Extension Workshop at Arlington
Arts Center
featuring Pamela Hess, Executive Director of Arcadia Farms
For everyone
interested in eating safer, healthier, and tastier food, Arcadia Foods
executive director Pamela Hess will present “The 5 Ws of Sustainable
Agriculture and Eating.” Her lecture will highlight the economic and social
impact of eating local food while providing the basics of sustainable
agriculture – what makes some produce safer than others, and how to find the
best food to put on your table. Join us for her lecture with Q&A about
sustainable food in an urban community.
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