Everyday Healthy Cooking: French Lentil Soup

Come add another great soup to your repertoire with Juliette's version of French Lentil Soup. Keep it seasonal with Saute of Radish with their tops and an Upside-Down Onion Tart.

Not a vegan? No worries, plant based cooking can enrich the lives of everyone, regardless of whether you combine it with meats. Come learn to cook balanced meals packed with whole foods from our expert vegan chef, Juliette Tahar. All skill levels are encouraged to attend.

Hungry after work? Perfect! We feed you dinner and then, once everyone is satisfied, it's off to the kitchen to learn to cook it.

Menu: French Lentil Soup; Upside-Down Onion Tart; Saute of Radish w/ Tops