Washington Post Critic Gives Three Stars to Georgetown Restaurant

Looking to try a new restaurant this weekend? You may want to try to get a reservation at Fiola Mare.

Here's The Washington Post's Tom Sietsma has to say, in his three-star review:

"Trabocchi and team, featuring executive chef John Melfi, also go for Baroque with "Under the Sea." The catch is cast as if by Jacques Cousteau, with prawns, lobster and branzino — plus seared foie gras, sea beans and steamed quinoa — rising from a pool of Parmesan dashi...Equally impressive is brodetto, the Italian equivalent of bouillabaisse. It's chockablock with more fish and seafood than appear in a season of "SpongeBob SquarePants," each prawn, mussel and periwinkle tasting true and richer for garlic and espelette in their broth."

Do you agree with the review? What's your favorite eatery in town?