Capella Hotel's Grill Room to Feature Swedish Chef
Jakob Esko will take on the helm of the Grill Room at the new Capella Hotel in Georgetown, The Washington Post reports.
When the Capella Georgetown hotel opens at 1050 31st St. NW, this spring, its brand new restaurant, the Grill Room, will be in the capable hands of Swedish Chef Jakob Esko, The Washington Post reports. As Patch previously reported, the Capella's restaurant will have seating for 70 and includes C&O Canal-side dining. The timeline for the hotel opening has changed several times; the hotel webiste now says it is accepting reservations beginning on April 1. Get daily and breaking news alerts by signing up for our newsletter. Esko's plans for Georgetown's latest hotel restaurant include a champagne cart and table-side meal prep to customize the dining experience. "Dover sole will be filleted before diners’ eyes. Patrons will watch as their …
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