Culinary Adventures with Tyler Savoy
Crab and Brie and Kabobs...Oh, My...
A few recipes and a cooking demo for some fun and delicious hors d'ouevres for your holiday and New Years parties.
You've done the Thanksgiving feast. The fine china from Christmas dinner has been washed and put away. You're about to kick the tree to the curb. And now you think you have to make another huge meal for New Years? Well, think again. A great way to allow your friends, family and guests to mingle and be entertained and fed is by serving some quality hors d'ouevres. While the options of hummus and pita chips, the old standard vegetable tray and the many and various options of dips is certainly available, I want to suggest a few alternatives. Food can and should be exciting. It should inspire conversation and emotions; these recipes are no exception. I wish you and your family the best during the New Year. And as always, live deeply and happy …
