Stachowski's Charcuterie is selling all-natural Thanksgiving turkeys raised on one of the oldest farms in the Shenandoah Valley.
Stachowski's Charcuterie owner and History Channel "Meat American" host Jamie Stachowski is offering Georgetowners an all-natural Thanksgiving turkey, exclusively raised for Stachowski's on one of the oldest farms in the Shenandoah Valley. Store manager Jyoti Mukherjee said the special Stachowski’s turkeys have a “rich…wonderful flavor without being gamey.” Mukherjee explained that the meat is of quality flavor because the store purchased the turkeys as chicks and had them raised free range and hormone free at Oldestone Farm in Charles Town, W.Va. The Stachowski’s bird can be purchased fresh, brined or roasted. A roasted bird is $169; a fresh bird is $6.30 per pound; and a brined bird is $7.00 per pound. The store said the average bird …
38.908941
-77.057118
1428 28th St NW, Washington, DC
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Stachowski's installed its own sign in the former Griffin Market space
A small evolution in neighborhood history happened quietly last week when Stachowski's installed its own sign at the corner of 28th and P Streets, removing the last traces of Griffin Market. Stachowski's opened at 1425 28th Street in the first week of May and has generated buzz from local publications like The Georgetown Metropolitan and larger D.C. institutions like Washingtonian. The Griffin Market has since set down roots in its new home in Beaufort, S.C. and locals have quickly taken note. Recently author and novelist Pat Conroy wrote his first ever restaurant review, which featured Laura and Riccardo Bonini's Griffin Market. Until last week, the green sign with gold and white lettering was the last reminder of the neighborhood …
38.909011
-77.057119
1425 28th St NW, Washington, DC
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Shaun Courtney
1:43 pm on Tuesday, May 29, 2012
As I wrote this story, I wondered to myself, "Did Jerry McCoy manage to snag that sign for the library?" Here's hoping Stachowski's held onto the signs! more ›