Stachowski's Offers Exclusive Turkey this Thanksgiving
Stachowski's Charcuterie is selling all-natural Thanksgiving turkeys raised on one of the oldest farms in the Shenandoah Valley.
Stachowski's Charcuterie owner and History Channel "Meat American" host Jamie Stachowski is offering Georgetowners an all-natural Thanksgiving turkey, exclusively raised for Stachowski's on one of the oldest farms in the Shenandoah Valley. Store manager Jyoti Mukherjee said the special Stachowski’s turkeys have a “rich…wonderful flavor without being gamey.” Mukherjee explained that the meat is of quality flavor because the store purchased the turkeys as chicks and had them raised free range and hormone free at Oldestone Farm in Charles Town, W.Va. The Stachowski’s bird can be purchased fresh, brined or roasted. A roasted bird is $169; a fresh bird is $6.30 per pound; and a brined bird is $7.00 per pound. The store said the average bird …
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